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Slow Cooker Cheeseburger Soup

Warm and hearty, this slow cooker soup combines the comforting flavors of a cheeseburger with rich broth, ground beef, and plenty of veggies to create an easy family favorite.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef For a leaner option, use ground turkey or chicken.
  • 1 medium Onion, diced Shallots can serve as a milder substitute.
  • 2 cloves Garlic, minced Fresh minced or garlic powder works well.
  • 4 cups Beef broth Vegetable broth is a lighter option.
  • 2 cups Potatoes, diced Cauliflower for a low-carb option.
  • 2 medium Carrots, sliced Parsnips can create a similar effect.
  • 2 stalks Celery, chopped Bell peppers can be a substitute.
  • 1 cup Cheddar cheese, shredded Feel free to swap with your favorite cheese.
  • 1 cup Milk Use coconut or almond milk for dairy-free.
  • to taste Salt and pepper Essential seasoning; adjust according to taste.
Optional Toppings
  • 1/2 cup Bacon bits For added flavor.
  • 1/4 cup Green onions, chopped For garnish.

Method
 

Preparation
  1. In a skillet, brown the ground beef with onion and garlic, then drain excess fat.
  2. Transfer the beef mixture to a slow cooker.
  3. Add beef broth, potatoes, carrots, and celery. Stir to combine.
Cooking
  1. Cover and cook on low for 6-7 hours or high for 3-4 hours until vegetables are tender.
  2. About 30 minutes before serving, stir in cheddar cheese and milk.
  3. Season with salt and pepper to taste.
Serving
  1. Serve warm, garnished with bacon bits and green onions if desired.

Notes

This soup can be stored in an airtight container in the fridge for 3-4 days. It can also be frozen for up to 3 months.