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Slow-Cooker Chicken and Rice

A protein-packed, family-style dish that guarantees deliciousness without the fuss, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless chicken breasts The star protein source.
  • 1 cup long-grain rice A staple carbohydrate.
  • 1 onion, chopped Adds depth of flavor.
  • 2 cups chicken broth Infuses moisture; can substitute with vegetable broth.
  • 1 cup cream of mushroom soup Provides creaminess; alternatives include cream of chicken.
  • 1 teaspoon garlic powder Enhances flavor; fresh minced garlic can also be used.
Seasonings and Optional Ingredients
  • Salt and pepper to taste Essential for seasoning; consider Himalayan salt.
  • Vegetables (peas, carrots) Optional; adds nutrients and more color.

Method
 

Preparation
  1. Place chicken in the slow cooker, layering them at the bottom.
  2. Add chopped onion around the chicken and sprinkle garlic powder on top.
  3. Pour chicken broth and cream of mushroom soup over the chicken and onions.
  4. Gently stir to combine ingredients without breaking up the chicken.
  5. Add rice and any desired vegetables, ensuring they are evenly distributed.
  6. Season with salt and pepper, adjusting to taste.
  7. Cover and cook on low for 6-8 hours.
  8. Serve warm, and enjoy leftovers for lunch.

Notes

Prep ingredients the night before for a hassle-free meal. Store leftovers in airtight containers for up to 3-4 days, or freeze for 2-3 months.