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Slow cooker corned beef served with vegetables for a comforting meal

Slow Cooker Corned Beef

A tender and flavorful slow-cooked corned beef dish, perfect for family gatherings and cozy meals.
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Prep Time 15 minutes
Cook Time 9 hours
Total Time 9 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Irish
Calories: 340
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 3-4 lb. Corned Beef with spice packet A robust and flavorful cut; a brisket is a classic substitute.
  • 4 pieces Carrots, cut into pieces Adds sweetness; consider parsnips for a unique twist.
  • 8 small Red Potatoes, halved or quartered Help enrich the meal's heartiness; Yukon golds work beautifully too.
  • 1 Onion, peeled and cut into chunks Adds aromatic flavor; shallots can add a milder profile.
  • 4 cups Beef Broth Ensures moisture; any broth, including vegetable, can be used.
  • 1/2 head Cabbage, coarsely chopped Provides a lovely crunch and flavor; kale can be a hearty substitute.

Method
 

Preparation
  1. Rinse the corned beef under cold water to remove excess salt.
  2. Place the brisket into the slow cooker with the fat side up.
  3. Pour the beef broth over the meat.
  4. Sprinkle the seasoning packet evenly over the brisket.
  5. Cook on low for 8-9 hours, allowing the flavors to mingle.
  6. Halfway through the cooking time, add the carrots and potatoes.
  7. If using cabbage, add it one hour before serving to retain its texture.

Notes

Serve family-style, garnished with fresh parsley and alongside whole grain mustard. Store leftovers in an airtight container in the fridge for 3-4 days, or freeze wrapped tightly in foil or freezer-safe bags for up to 3 months.