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Slow Cooker Cowboy Casserole

A hearty and comforting casserole packed with ground beef, potatoes, and savory flavors, perfect for busy days.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 335
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Provides protein; substitute with ground turkey for a leaner option.
  • 4 cups Diced potatoes Adds heartiness; frozen cubed potatoes can work too.
  • 1 can Canned black beans Offers fiber; kidney beans could be a good substitute.
  • 1 can Cream of mushroom soup Binds everything together; use cream of chicken if preferred.
  • 1 cup Corn Adds sweetness; frozen or canned corn works just fine.
  • 1 packet Taco seasoning Infuses flavor; homemade taco spice can enhance authenticity.
  • 1 cup Shredded cheese Melty goodness on topping; omit for a dairy-free version.

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef along with the diced onion until fully cooked; drain excess fat.
  2. In a slow cooker, layer the diced potatoes, cooked ground beef with onions, beans, cream of mushroom soup, corn, and taco seasoning.
  3. Stir to combine and season with salt and pepper.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
  2. Sprinkle shredded cheese on top and let it melt before serving.

Notes

For added flavor, consider sautéing garlic or jalapeños with the ground beef. Always adjust seasoning toward the end; flavors develop as they cook. Avoid overcrowding the slow cooker and don’t skip browning meat beforehand for added flavor.