Slow Cooker Pepper Steak

A comforting dish featuring tender slices of beef simmered with bell peppers in a savory sauce, perfect for busy weeknights.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 227

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound Beef Steak (preferably sirloin) Can substitute with chicken for a lighter option.
2 cups Bell Peppers (any colors) Can substitute with zucchini or carrots.
1 medium Onion (yellow or red) Skip if you prefer.
3 cloves Garlic (fresh) Garlic powder is a quicker alternative.
1/4 cup Soy Sauce Use low-sodium or tamari for gluten-free.
1 cup Beef Broth Homemade is ideal or use vegetable broth.
2 tablespoons Cornstarch Arrowroot powder can be used as an alternative.
2 tablespoons Brown Sugar Can substitute with honey.
to taste Black Pepper (freshly ground) White pepper can be used for a different flavor.

Method

Preparation

In a slow cooker, combine sliced steak, bell peppers, onion, and garlic.

Cooking

In a bowl, mix soy sauce, beef broth, cornstarch, brown sugar, and black pepper. Pour over the steak and vegetables.
Cover and cook on low for 6 hours or on high for 3 hours.
Stir before serving, and serve over rice or noodles.

Notes

Serve with jasmine or basmati rice for a flavorful base. Storage: Store leftovers in airtight containers in the refrigerator for up to 4 days. Can be frozen for up to 3 months; thaw overnight in the fridge before reheating.