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Small Batch Sugar Cookies

Delight in the soft, sugary flavor of Small Batch Sugar Cookies, perfect for enjoying without the need for extensive cleanup or leftovers.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the cookies
  • 1 stick Unsalted Butter Softened for creaming
  • 1/4 cup Granulated Sugar For sweetness and crispness
  • 1 large Egg Yolk Or substitute with a flax egg for vegan option
  • 1/2 teaspoon Vanilla Extract Use alternative extracts for variety
  • 1 cup All-Purpose Flour Can substitute half with almond flour for a nutty flavor
  • 1/2 teaspoon Baking Powder To help cookies rise
  • 1/4 teaspoon Salt To balance sweetness

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add in the egg yolk and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  6. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them at least 2 inches apart.
Baking
  1. Bake for about 8-10 minutes, or until the edges are lightly golden.
  2. Allow to cool slightly before transferring to a wire rack.
  3. Decorate with sprinkles or frosting if desired.

Notes

Chill the dough for 30 minutes to enhance flavor and texture. Use a cookie scoop for even portions. Store leftover cookies in an airtight container for up to a week.