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Smashburger Quesadillas

A delightful fusion of classic cheeseburgers and quesadillas, perfect for a quick and comforting meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef Provides protein; substitute with ground turkey or chicken for a lighter option.
  • 4 large Flour Tortillas Base for the quesadilla; corn tortillas can be used but may require more care while flipping.
  • 1 cup Shredded Cheddar or American Cheese Melts wonderfully; feel free to explore different cheese types like pepper jack for a kick.
  • Salt, Pepper, Garlic Powder Seasonings Essential for flavor enhancement; feel free to use other spices like paprika or onion powder.
Optional Toppings
  • Pickles Great addition for crunch.
  • Diced Onions Add for more flavor.
  • Burger Sauce Perfect for serving with quesadillas.

Method
 

Preparation
  1. Heat a skillet or griddle over medium-high heat.
  2. Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
Cooking
  1. Cook beef side down for 2–3 minutes until nicely browned.
  2. Flip the quesadilla, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
  3. Slice and serve warm with your favorite burger toppings or dipping sauce.

Notes

Wrap leftover quesadillas in foil or place them in an airtight container. They can maintain their goodness in the fridge for up to 3 days. Freeze ungrilled quesadillas with parchment paper between them; grill them directly from frozen when ready to eat.