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Smoked Chex Mix

A flavorful, crunchy snack made by combining various cereals, pretzels, and nuts with a smoky, buttery seasoning—a perfect option for parties, gatherings, or just satisfying those snack cravings!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cereals and Snacks
  • 3 cups corn Chex cereal Provides a light and airy crunch.
  • 3 cups rice Chex cereal Adds a unique, crunchy texture.
  • 3 cups wheat Chex cereal Offers a hearty flavor.
  • 2 cups pretzels Contributes a satisfying crunch.
  • 1 cup bagel chips Brings a crunchy texture.
  • 1 cup rye chips Offers a distinctive flavor.
  • 1 cup roasted salted peanuts Adds nuttiness and crunch.
Seasoning Mixture
  • 1/2 cup unsalted butter Melts down to help bind the mix.
  • 2 tablespoons Worcestershire sauce Provides a savory depth.
  • 2 teaspoons seasoned salt Elevates the taste.
  • 1 teaspoon garlic powder Infuses a mild, aromatic touch.
  • 1 teaspoon onion powder Adds a subtle sweetness.

Method
 

Preparation
  1. Preheat smoker to 225°F with indirect heat and add several chunks of lighter flavored wood like apple or pecan.
  2. In a large bowl, mix all dry ingredients until well combined. Transfer to a deep baking pan.
  3. In a medium bowl, whisk together melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
Cooking
  1. Pour half of the butter mixture over the snack mix; gently stir until well combined. Repeat with the remaining butter mixture.
  2. Place the pan on the smoker for 1 hour, stirring every 15 minutes.
Serving
  1. Remove Chex mix from smoker and let cool before serving. Store leftovers in an airtight container at room temperature.

Notes

Experiment with different types of wood for smoking and adjust seasonings to your taste. Keeps well when stored properly in an airtight container.