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Smoked Salmon Bagel

A luxurious breakfast dish combining toasted bagels with creamy garlic and herb cheese, smoked salmon, fresh onions, capers, and dill, served with lemon wedges.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Bagel Base
  • 2 pieces bagels Fresh bagels for optimal crunch.
Spread
  • 4 oz Garlic & Herb Boursin Cheese Rich and creamy for layering on the bagels.
Toppings
  • 4 oz smoked salmon High-quality salmon enhances flavor.
  • 1/4 piece red onion slices For sharp contrast and crunch.
  • 1 Tbsp capers Briny burst of flavor.
  • 4 sprigs fresh dill For garnish and added freshness.
  • to taste freshly cracked black pepper Add according to taste.
  • 1 piece lemon wedges Serve on the side for acidity.

Method
 

Preparation
  1. Toast the bagels until they are golden brown and crispy to your liking.
  2. Spread a generous layer of Boursin garlic herb cheese over each toasted bagel half.
  3. Layer thin slices of smoked salmon on top of the cheese.
  4. Add a few slices of red onion for a satisfying crunch.
  5. Lightly sprinkle capers over the salmon.
  6. Garnish with fresh dill sprigs.
  7. Finish with freshly cracked black pepper.
  8. Serve immediately with fresh lemon wedges on the side.

Notes

Use fresh bagels for the best texture. Consider adding horseradish sauce for a bit of heat. Assemble just before serving to maintain freshness.