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S'mores Cookies

Delightful cookies that capture the essence of s'mores with a crunchy exterior and chewy center, perfect for any sweet craving.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2 cups all-purpose flour Provides structure.
  • 1 teaspoon baking soda Helps the cookies rise.
  • 1 teaspoon salt Enhances flavor.
Wet ingredients
  • 1 cup butter Adds richness and moisture.
  • 3/4 cup brown sugar Gives a deep, caramel flavor.
  • 1/2 cup granulated sugar Contributes to sweetness and texture.
  • 2 teaspoons vanilla extract Enhances overall taste.
Mix-ins
  • 1 cup chocolate chips The delicious chocolate component.
  • 1 cup mini marshmallows Gives that classic s'mores gooeyness.
  • 1 cup graham cracker crumbs Provides the iconic s'mores flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt; set aside.
  3. In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the vanilla extract and mix until combined.
  5. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
  6. Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed.
Cooking
  1. Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheet.
  2. Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown.
  3. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Serving
  1. Once cooled, serve the cookies with a glass of milk or your favorite beverage.
  2. Enjoy warm or store for later indulgence!

Notes

For softer cookies, underbake them slightly. Store leftover cookies in an airtight container to maintain freshness. For added flavor, try using different types of chocolate chips.