Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a baking dish to prevent sticking.
- In a mixing bowl, combine all the dry ingredients: flour, sugar, baking powder, salt, and ground cinnamon.
- In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg until well combined.
Cooking
- Gradually add the wet mixture to the dry ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- In a small bowl, mix together additional sugar and cinnamon, then sprinkle evenly over the top.
- Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Serving
- Once baked, allow to cool slightly before serving.
- Cut into squares and serve warm.
- Pair with whipped cream or a scoop of ice cream for an extra treat if desired.
Notes
For a fluffier cobbler, be careful not to overmix the batter. Allow it to cool slightly before serving to ensure it holds its shape. Consider adding chopped nuts for added crunch. Store leftovers in an airtight container to maintain freshness. Enhance flavor by using high-quality vanilla extract.
