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Soft and Fluffy Sourdough Sandwich Bread

This Soft and Fluffy Sourdough Sandwich Bread has a golden crust and airy texture, perfect for sandwiches, toast, or just on its own. A delightful addition to any meal.
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Prep Time 8 hours
Cook Time 35 minutes
Total Time 8 hours 35 minutes
Servings: 12 slices
Course: Bread, Breakfast, Snack
Cuisine: American, Homemade
Calories: 120
Ingredients Method Notes

Ingredients
  

Bread Ingredients
  • 4 cups All-purpose flour Provides structure and strength
  • 1 teaspoon Salt Enhances flavor
  • 1 cup Active sourdough starter Adds tangy flavor and helps with leavening
  • 1.5 cups Water Hydrates the dough for better texture
  • 2 tablespoons Olive oil Adds richness and moisture

Method
 

Phase 1 – Prep
  1. In a large mixing bowl, combine the flour and salt, mixing evenly.
  2. Add the active sourdough starter and water, mixing until a shaggy dough forms.
  3. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
  4. Lightly oil the bowl, place the dough inside, and cover with a damp cloth.
  5. Let it rise in a warm area for 4-8 hours, or until doubled in size.
Phase 2 – Cook
  1. Preheat your oven to 375°F (190°C).
  2. Gently deflate the risen dough and shape it into a loaf.
  3. Place the loaf into a greased bread pan.
  4. Cover the loaf again and let it rise for an additional hour.
  5. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
Phase 3 – Serve
  1. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  2. Transfer the bread to a wire rack to cool completely.
  3. Slice and serve as desired!

Notes

Pro Tips: Ensure your sourdough starter is active for better rise. Knead the dough until it's smooth for optimal texture. Use a kitchen thermometer to check the bread’s internal temperature; it should be around 190°F (88°C). Store loaves in a breadbox for freshness. Freeze slices for convenient meal prep.