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Soft Red Velvet Cake

A delightful cake with a tender crumb and a striking red color, this Soft Red Velvet Cake is perfect for any celebration or cozy occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour Use cake flour for a lighter texture.
  • 1 tablespoon Cocoa powder Use Dutch-processed cocoa for a richer taste.
  • 1 teaspoon Baking soda Ensure it’s fresh for maximum effectiveness.
  • 1 teaspoon Baking powder Works with baking soda for fluffy texture.
  • 1/2 teaspoon Salt Enhances flavor.
Wet Ingredients
  • 1 cup Vegetable oil Can substitute with melted butter.
  • 1.5 cups Granulated sugar Brown sugar can add a hint of molasses.
  • 2 large Eggs Use room temperature for better mixing.
  • 1 cup Buttermilk Milk with a splash of vinegar can be used too.
  • 1 tablespoon Red food coloring Gel for a deeper hue.
  • 1 teaspoon Vanilla extract Homemade is always best!
  • 1 teaspoon Apple cider vinegar Activates baking soda for perfect rise.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and grease two 8-inch round cake pans.
  2. Sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
Mixing
  1. In a large mixing bowl, combine the oil and sugar. Cream together for about 2-3 minutes until light and fluffy.
  2. Add eggs one at a time, mixing well after each addition.
  3. Stir in food coloring, vinegar, and vanilla until well-blended.
  4. Gradually add the dry mixture to the wet ingredients, alternating with buttermilk. Mix until just combined—do not overmix.
Baking
  1. Divide batter evenly into the prepared pans and bake for 28-30 minutes, or until a toothpick comes out clean.
  2. Let the cakes cool in pans for about 15 minutes, then turn them onto a wire rack to cool completely.

Notes

Tip: Don’t get discouraged by obstacles; baking is an art that gets better with practice. For optimal mixing, use room temperature ingredients.