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Delicious sour cream coffee cake slice on a plate with a fork

Sour Cream Coffee Cake

A moist and flavorful coffee cake enhanced with the tanginess of sour cream, perfect for enjoying alongside your morning coffee.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 cup unsalted butter, softened Can be substituted with margarine.
  • 2 cups granulated sugar Coconut sugar can be used for a healthier option.
  • 4 large eggs Egg whites can be substituted for a lighter cake.
  • 1 cup sour cream Plain Greek yogurt can be a lower-calorie alternative.
  • 1 teaspoon vanilla extract Almond extract can be used for a different flavor.
  • 3 cups all-purpose flour Whole wheat flour can add a nutty flavor.
  • 1 teaspoon baking powder Ensure it’s fresh for proper rising.
  • 1 teaspoon baking soda Balances the acidity of the sour cream.
  • 1/2 teaspoon salt Kosher salt is a good option.
  • 1 cup chopped walnuts or pecans (optional) Can be omitted for nut-free version.
For the topping
  • 1/4 cup granulated sugar Mixed with...
  • 1 tablespoon ground cinnamon Lends a sweet crunch.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the sour cream and vanilla extract until smooth.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. If using, fold in the chopped nuts.
  8. Pour half of the batter into the prepared pan and sprinkle with cinnamon sugar.
  9. Add the remaining batter on top and sprinkle more cinnamon sugar if desired.
Baking
  1. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
  2. Allow to cool before slicing and serving.

Notes

Serve warm with whipped cream or ice cream for an indulgent experience. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for about a week. Can be frozen for up to 3 months.