Go Back

Sourdough Croutons

Crispy and savory, these homemade Sourdough Croutons are a perfect addition to salads, soups, and pasta, providing a delicious crunch and reducing food waste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack, Topping
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices Sourdough bread Fresh or stale, cut into ½ to 1-inch cubes.
  • 2 tablespoons Olive oil Can substitute with avocado oil.
  • 1 teaspoon Garlic powder Fresh minced garlic can be used for a bolder flavor.
  • ½ teaspoon Salt Adjust based on dietary needs.
  • ¼ teaspoon Black pepper Freshly cracked enhances flavor.
  • 1 teaspoon Dried herbs (optional) Thyme, oregano, or rosemary add aromatic flavor.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cut the sourdough bread into cubes.
  3. In a bowl, toss the bread cubes with olive oil, garlic powder, salt, pepper, and any dried herbs.
  4. Spread the mixture on a baking sheet in a single layer.
Baking
  1. Bake for 15-20 minutes, tossing halfway through until golden brown and crispy.
  2. Let cool before using in salads or soups.

Notes

For extra flavor, try adding spices like paprika or cayenne. Store leftover croutons in an airtight container for up to a week or freeze for three months.