Go Back

Sourdough Discard Pull-Apart Garlic Bread

A delicious and convenient way to use up sourdough discard, this pull-apart garlic bread features rich garlic butter flavor, tender texture, and is perfect for sharing.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 pieces
Course: Appetizer, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Bread
  • 1 cup sourdough discard adds depth of flavor and utilizes leftovers
  • 1/2 cup butter, melted provides richness and moisture
  • 4 cloves garlic, minced for a classic and robust taste
  • 1/4 cup parsley, chopped fresh touch that complements the richness
  • 1 cup cheese, shredded enhances the flavor profile and texture
  • 1 pound bread dough serves as the base for the pull-apart treat

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Grease a baking dish lightly.
  3. In a mixing bowl, combine the sourdough discard, melted butter, minced garlic, and chopped parsley.
  4. Mix in the shredded cheese until well incorporated.
  5. Divide the bread dough into portions and shape them as desired.
Cooking
  1. Layer the shaped dough pieces in the prepared baking dish, leaving some space between for expansion.
  2. Cover the dish with a clean towel and let it rise for approximately 30 minutes.
  3. Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Serving
  1. Remove from the oven and let cool slightly.
  2. Serve warm by pulling apart the pieces—perfect for sharing!
  3. Garnish with additional parsley if desired.

Notes

For the best results, let your sourdough discard come to room temperature before using. Use cast iron for better presentation and heat retention. Store leftovers in an airtight container.