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Southern Fried Apples

Southern Fried Apples are a comforting dish featuring tender, caramelized Granny Smith apples in a buttery cinnamon glaze. Perfect for breakfast, dessert, or as a snack.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American, Southern
Calories: 180
Ingredients Method Notes

Ingredients
  

For the apples
  • 4 medium Granny Smith apples Tartness balances the sweetness
  • 2 tablespoons unsalted butter Provides a rich, creamy base
  • 1/2 cup dark brown sugar Imparts a deep caramel flavor
  • 1 teaspoon ground cinnamon Adds a warm, spicy note
  • 1 pinch salt Balances the sweetness

Method
 

Preparation
  1. Melt the butter in a large skillet over medium heat.
  2. Add the dark brown sugar, cinnamon, and salt; whisk until combined and dissolved.
  3. Add the sliced Granny Smith apples to the skillet and gently flip them to coat with the buttery mixture.
Cooking
  1. Continue cooking for 5 to 8 minutes, flipping the apples as necessary, until they start to break down but still maintain some crispness.
Serving
  1. Enjoy the fried apples warm on their own, or pair with vanilla ice cream or over oatmeal.

Notes

For best results, use firm, tart apples like Granny Smith, slice them evenly, and avoid overcrowding the skillet when cooking.