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Freshly baked Southern Pecan Bread topped with crunchy pecans

Southern Pecan Bread

This delightful Southern Pecan Bread blends rich flavors and comforting textures, making it a nostalgic treat perfect for family gatherings and cozy moments.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Breakfast, Brunch, Snack
Cuisine: American, Southern
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups light brown sugar Adds rich sweetness; can substitute with brown sugar blend for lower sugar versions.
  • 1/2 cup granulated sugar Balances the sweetness; for a healthier option, try coconut sugar.
  • 1 1/2 cups self-rising flour Creates a fluffy texture; all-purpose flour with baking powder will do in a pinch.
  • 1/2 teaspoon kosher salt Enhances sweetness; use sea salt as an alternative.
Wet Ingredients
  • 1 1/4 cups butter, melted Essential for moisture; can use unsalted butter for better flavor control.
  • 4 large eggs, lightly beaten Binds the ingredients; can replace with flax eggs for a vegan option.
  • 1 teaspoon vanilla Adds a warm flavor; interchangeable with almond extract for a different taste.
Add-ins
  • 1 1/2 cups chopped pecans For that nutty crunch; walnuts can work as a substitute but alter the flavor slightly.

Method
 

Preparation
  1. Preheat your oven to 350°F. Line a 9×13 baking dish with parchment paper and coat generously with nonstick spray.
  2. In the bowl of your stand mixer fitted with the paddle attachment, combine both sugars and melted butter, mixing on low until well combined.
  3. Add the lightly beaten eggs, vanilla, and kosher salt, then mix at medium speed for about a minute until smooth.
  4. Shift the mixer to low and add the flour, mixing until just combined.
  5. Gently fold in the chopped pecans.
  6. Pour the mixture into your prepared pan and bake for 30-35 minutes, or until the center is just set and the edges are lightly golden.
  7. Cool completely in the pan before cutting into squares.

Notes

Common mistakes: Overmixing the batter can lead to a dense texture. Failing to cool completely before cutting may result in messy squares. Pro tips: Use room temperature ingredients for a smoother batter. Allow pecans to toast slightly for a more intense flavor.