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Southern Pimento Cheese

A creamy and savory Southern classic, this pimento cheese spread combines rich cheeses with spices for a delightful and versatile dip or sandwich spread.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 120
Ingredients Method Notes

Ingredients
  

Cheese base
  • 8 oz extra-sharp Cheddar cheese Grated for easy mixing.
  • 8 oz cream cheese Softened to room temperature.
Binding agent
  • 1/4 cup mayonnaise Acts as a binding agent.
Seasonings
  • 1 tsp garlic powder
  • 1/4 tsp ground cayenne pepper Adjust to taste.
  • 1/2 tsp onion powder
  • 1/2 tsp salt Adjust to taste.
  • 1/2 tsp black pepper Adjust to taste.
Pimentos
  • 1/2 cup diced pimento Brings sweetness and color.

Method
 

Preparation
  1. In a medium bowl, using a hand mixer, beat the cream cheese until smooth.
  2. Incorporate the extra-sharp Cheddar cheese and mayonnaise, mixing until well combined.
  3. Add garlic powder, cayenne pepper, onion powder, and diced pimentos. Continue mixing until everything is thoroughly blended.
  4. Taste and adjust with salt and black pepper, adding more cayenne if you desire extra heat.
  5. Cover the bowl and chill in the fridge until ready to serve, allowing flavors to meld.

Notes

For best results, use high-quality ingredients, especially when it comes to cheese. Customize the heat level to suit your taste by adjusting the cayenne. Chill time is essential for flavor development.