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Delicious Southwest Chicken Burrito Bowl featuring creamy ingredients and zesty flavors

Southwest Chicken Burrito Bowl

A vibrant and satisfying dish combining tender chicken, crisp vegetables, and fresh toppings, perfect for any occasion.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Southwestern
Calories: 350

Ingredients
  

Main ingredients
  • 1 lb boneless, skinless chicken breasts, diced A reliable protein source.
  • 1 cup bell peppers, diced A sweet crunch.
  • 1 cup corn, frozen or fresh Adds sweetness and color.
  • 1 cup black beans, drained and rinsed Packed with protein and fiber.
  • 1 cup cherry tomatoes, halved For freshness and pop of flavor.
  • 2 cups cooked rice (white or brown) A hearty base.
  • 1 whole avocado, sliced Creamy deliciousness.
  • 1/2 cup sour cream or Greek yogurt For a luscious topping.
  • 1/4 cup fresh cilantro, chopped A burst of herbal brightness.
  • 1 whole lime, juiced Enhances all flavors wonderfully.
Spices
  • 1 tsp chili powder Gives warmth.
  • 1 tsp cumin Adds a nutty, earthy quality.
  • 1/2 tsp paprika For a hint of smokiness.
  • to taste salt and pepper

Method
 

Cooking
  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  2. Add the diced chicken and season with chili powder, cumin, paprika, salt, and pepper. Cook for 5–7 minutes until the chicken is browned and cooked through.
  3. Stir in the bell peppers, corn, black beans, and cherry tomatoes. Cook for an additional 5 minutes until the vegetables become tender.
  4. Add the cooked rice to the skillet and mix well to combine all ingredients.
  5. Remove from heat and stir in lime juice and chopped cilantro.
  6. Serve warm, topped with sliced avocado and a dollop of sour cream or Greek yogurt.

Notes

Common mistakes: Cooking chicken at too high a heat and drying it out; Overcooking vegetables can lead to mushiness. Pro tips: Prep ahead and store toppings separately until serving to maintain freshness.