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Southwest Chorizo Burgers

Juicy patties infused with robust flavors of chorizo and ground beef, topped with a creamy avocado mix, perfect for backyard barbecues and family dinners.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 servings
Course: Grilling, Main Course
Cuisine: American, Southwestern
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Burgers
  • 1 lb ground beef Provides the hearty base for the patties, ensuring a juicy texture.
  • 8 oz chorizo Adds a rich, spicy kick that enhances the flavor profile.
  • 2 tbsp Worcestershire sauce Introduces umami depth and moisture to the burger mixture.
  • 2 tbsp dried minced onion Offers a mellow onion flavor that integrates seamlessly.
  • 2 cloves garlic Delivers aromatic notes and enhances the overall taste.
  • 1 tsp salt Elevates all other flavors in the dish.
  • 1 tsp smoked paprika Brings warmth and a hint of smokiness, creating a rich profile.
  • 1 tsp cumin Infuses an earthy, slightly nutty flavor that pairs well with the spices.
  • 1 tsp dried oregano Adds a Mediterranean touch that balances the flavor.
  • 1 tsp dried cilantro Provides a fresh herbal note, complementing the other seasonings.
  • 1/4 tsp cayenne pepper Offers a subtle heat for those who enjoy a little spice.
For the Avocado Topping
  • 2 medium avocados Provides a creamy texture and rich flavor to the topping.
  • 1 lime lime Adds a bright, zesty note, enhancing the avocado topping.
  • 1/2 tsp chili powder Enhances the depth of flavor in the avocado mixture.
  • 1/4 tsp red pepper flakes A sprinkle adds an extra kick and elevates the whole dish.
  • 1/2 cup chopped onion Adds crunch and flavor to the topping.
For Serving
  • 8 pieces hamburger buns Brioche buns recommended for their softness and slight sweetness.

Method
 

Preparation
  1. In a mixing bowl combine all ingredients for the avocado topping. Taste and season with additional salt and pepper as desired. Chill before serving.
Grilling the Burgers
  1. Set the grill to the highest heat setting until it’s smoking hot.
  2. In a large mixing bowl, place ground beef and add the chorizo torn into small pieces.
  3. Incorporate Worcestershire sauce, dried onion, and crushed garlic into the meat mixture.
  4. Mix until just combined and form the mixture into 8 even patties.
  5. In a flat dish, combine salt, smoked paprika, cumin, dried cilantro, and cayenne pepper; swirl to combine.
  6. Place each patty into the spice mix and coat both sides thoroughly.
  7. Grill on high heat for about 2 minutes per side until a nice sear forms.
  8. Turn the heat to medium-low, moving the burgers away from direct heat. Grill over indirect heat for an additional 4-6 minutes, monitoring for doneness.
  9. During the last minute of grilling, place the buns cut-side down on the grill to toast.
  10. Remove buns and burgers to a foil-lined baking sheet. Cover the meat with foil; rest for about 5 minutes before serving.
  11. Top the burgers with the avocado mixture and enjoy!

Notes

Ensure the grill is adequately preheated; this helps achieve that perfect sear on the burgers. Adjust spice levels according to your taste. Use a meat thermometer to check for doneness.