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Southwestern Beef Skillet

A quick one-pan dish bursting with bold flavors, featuring ground beef, pasta shells, and zesty ingredients, topped with melted cheddar cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Southwestern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz small-sized pasta shells Provides a comforting base that perfectly holds the flavorful sauce.
  • 1 tbsp olive oil Used for sautéing, adding richness and helping to develop flavors.
  • 1 lb ground beef A high-protein ingredient that forms the hearty base of the dish.
  • 1 sweet Vidalia onion, diced Adds sweetness and aromatic flavor to the dish.
  • 3 cloves garlic, minced Enhances the overall flavor profile with its robust aroma.
  • 15 oz black beans, drained and rinsed Offers plant-based protein and fiber, adding texture and color.
  • 14.5 oz petite diced tomatoes, undrained Brings juiciness and a fresh taste that complements the hearty ingredients.
  • 4 oz diced green chiles Adds a subtle heat and southwestern flair to the skillet.
  • 4 green onions, sliced Provides a mild, fresh crunch that brightens up the dish.
  • 1 tbsp taco seasoning Infuses the dish with classic Southwestern spices for rich flavor.
  • 1 tsp black pepper Adds a bit of heat and seasoning, enhancing overall taste.
  • 1 cup extra-sharp cheddar cheese, shredded Melts beautifully, providing creaminess and a rich flavor.
  • 1 jalapeño pepper, sliced Optional garnish that adds heat and a vibrant pop of color.
  • 1/4 cup fresh cilantro, chopped Brightens the dish with a burst of freshness, great for garnishing.

Method
 

Preparation
  1. Cook the pasta according to the package directions, drain, and set aside.
  2. Preheat the broiler to high heat.
Cooking
  1. In a large oven-safe skillet, heat olive oil over medium-high heat, then add ground beef and diced Vidalia onion. Cook until the beef is browned, about 5 to 7 minutes.
  2. Stir in the minced garlic and cook for 1 minute until fragrant.
  3. Incorporate the drained black beans, petite diced tomatoes, green chiles, sliced green onions, taco seasoning, and black pepper into the mixture.
  4. Fold in the cooked pasta, stirring to combine all ingredients well.
  5. Evenly sprinkle the grated cheddar cheese over the skillet and add jalapeño slices if desired.
  6. Place the skillet under the preheated broiler until the cheese is melted and bubbly, approximately 1 to 2 minutes.
Serving
  1. Remove from the broiler, garnish with reserved green onions and minced cilantro, and serve immediately.

Notes

Serve with warm tortillas or crusty bread to soak up the flavorful sauce. Consider adding a pinch of smoked paprika or cumin for an even richer flavor.