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Soy Ginger Noodles

A quick and nutritious stir-fry featuring soba noodles, vibrant vegetables, and a savory sauce, perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Noodles and Sauce
  • 10 ounces soba noodles A healthy base rich in fiber.
  • 1 tablespoon cooking oil Use vegetable or olive oil for frying.
  • ½ cup hoisin sauce Provides a sweet and rich base.
  • ¼ cup soy sauce For the necessary umami flavor.
  • 3 tablespoons minced ginger Essential for the dish's warming spice.
  • 3 tablespoons mirin Adds sweetness and depth.
  • 3 tablespoons rice vinegar Balances flavors with tanginess.
  • 1 tablespoon sesame oil For richness and depth.
  • 2 cloves garlic Finely minced for aromatic depth.
  • Sriracha to taste Sriracha For a spicy kick (optional).
Vegetables and Garnish
  • 1 medium onion (thinly sliced) Adds sweetness and depth.
  • 1 medium carrot (thinly sliced) For sweetness and crunch.
  • 1 medium red bell pepper (thinly sliced) Adds color and sweetness.
  • 1 medium yellow bell pepper (thinly sliced) Enhances flavor and nutrition.
  • ½ cup chopped cilantro Freshness and a pop of flavor.
  • ¼ cup sliced green onions Adds a zesty finish.
  • 1 tablespoon sesame seeds Adds texture and a nutty flavor.

Method
 

Preparation
  1. Boil the Noodles: Bring a medium-sized pot of water to a boil. Add the soba noodles and cook for half the recommended cooking time, usually about 2 minutes. Drain and rinse well under cold water. You want them to be firm and slightly undercooked as they will cook more in the frying pan.
  2. Prepare the Sauce: In a small bowl, stir together hoisin sauce, soy sauce, minced ginger, mirin, rice vinegar, sesame oil, and garlic until well combined. Set aside.
Cooking
  1. Stir-fry the Vegetables: Heat the cooking oil in a large frying pan or wok over medium-high heat. Add the sliced onion, carrot, and bell peppers, stir-frying for about 2 minutes until slightly tender yet vibrant.
  2. Combine Noodles and Sauce: Add the partially cooked soba noodles and the prepared sauce to the frying pan with the stir-fried vegetables. Toss gently to coat, continuing to stir until the noodles are reheated and fully cooked, about 2 more minutes.
  3. Finish with Fresh Herbs: Stir in the chopped cilantro, sliced green onions, and sesame seeds until evenly distributed.

Notes

Prep Ahead: Chop veggies and prepare the sauce in advance to streamline the cooking process. Can add proteins such as chicken or tofu for a heartier meal.