Spam Fried Rice

A quick and comforting dish transforming leftover rice and pantry staples into a delicious meal in just 15 minutes.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian

Calories: 350

Main Ingredients

2 cups cooked rice Leftover rice works best as it’s drier and less sticky.
1 can Spam, diced Provides umami flavor; can substitute with sausage or tofu for vegetarian.
2 tablespoons vegetable oil Helps fry ingredients evenly; olive oil is a healthier alternative.
3 green onions, sliced Adds freshness; can substitute with chives or shallots.
2 eggs, beaten Creates creamy texture; vegan option: use scrambled tofu or chia eggs.
1 cup mixed frozen vegetables Quick addition for nutrition; fresh vegetables work too.
3 tablespoons soy sauce Essential for flavor; use tamari or coconut aminos for gluten-free.
1 tablespoon sesame oil Provides nutty aroma; can replace with any available oil.
to taste salt and pepper Essential for balancing flavors; remember Spam is already salty.

Cooking Directions

In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the diced Spam and cook until browned, allowing the edges to crisp up.
Push the Spam to one side of the skillet and add the beaten eggs, scrambling until fully cooked.
Add the cooked rice to the skillet, breaking up any clumps for even flavor distribution.
Stir in the mixed vegetables, soy sauce, and sesame oil, ensuring the flavors meld beautifully.
Cook for an additional 3-5 minutes, stirring occasionally to integrate everything.
Add the sliced green onions, season with salt and pepper to taste, and serve hot.

Store leftovers in an airtight container for up to three days. Can be frozen for up to three months.