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Plate of spicy garlic edamame with a sprinkle of chili flakes and garlic.

Spicy Garlic Edamame

A delightful and flavorful snack featuring tender edamame coated in a savory hoisin sauce and a hint of garlic and spice, perfect for gatherings or quiet nights at home.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Japanese
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb frozen edamame Can substitute with fresh edamame for taste.
  • 3 tbsp hoisin sauce Soy sauce mixed with a pinch of sugar can be used as a substitute.
  • 1 clove garlic, minced Can replace with garlic powder if necessary.
  • few dashes togarashi Chili flakes can be used for heat if togarashi is unavailable.

Method
 

Cooking the Edamame
  1. Bring a pot of water to a boil.
  2. Add the edamame and cook for 4-5 minutes.
  3. Drain the water using a colander and remove the edamame.
Preparing the Sauce
  1. While the edamame is cooking, combine the hoisin sauce and minced garlic in a small bowl.
Combining and Serving
  1. Place the cooked edamame in a serving bowl.
  2. Pour the hoisin sauce mixture over the edamame and toss gently to coat.
  3. Top with a few dashes of togarashi according to your taste preference.
  4. Serve warm and enjoy!

Notes

Avoid overcooking the edamame to keep it firm and tasty. Fresh ingredients like garlic enhance the flavor significantly. Taste test throughout cooking to find the perfect balance.