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Spicy Jalapeno Popper Chicken Soup

A protein-packed, creamy soup that combines the heat of jalapenos with shredded chicken, perfect for meal prepping or a comforting family meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breasts Cooked and shredded; provides protein and heartiness.
  • 1 cup diced jalapenos Adds spice; choose mild or hot based on preference.
  • 1 cup cream cheese Creates a rich, creamy texture; low-fat options available.
  • 4 cups chicken broth Use homemade or low-sodium for a healthier option.
  • 1 cup shredded cheddar cheese Melts beautifully and adds flavor.
  • 1 medium onion, diced Enhances flavor with savory undertones.
  • 2 cloves garlic, minced Adds aromatic qualities to the dish.
  • 1 tsp cumin Introduces a warm, earthy flavor.
  • to taste salt and pepper Essential for seasoning.
  • for garnish chopped green onions Adds freshness and color.

Method
 

Preparation
  1. Sauté the diced onion and minced garlic in a large pot over medium heat until fragrant and translucent, about 3-4 minutes.
  2. Stir in the diced jalapenos and cook for an additional 2-3 minutes.
  3. Reduce heat to low and incorporate the cream cheese until fully melted.
  4. Add the shredded chicken and chicken broth, stirring to combine.
  5. Sprinkle in cumin, salt, and pepper to taste. Adjust seasoning as needed.
  6. Allow the soup to simmer for 15-20 minutes, stirring occasionally.
  7. Stir in the shredded cheddar cheese until melted and creamy.
  8. Serve hot, garnished with chopped green onions.

Notes

To store leftovers, let cool and refrigerate in an airtight container for up to 3-4 days. This soup can also be frozen for up to 3 months. Thaw and reheat before serving. Consider batch cooking and using fresh ingredients for best results.