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Spinach and Feta No-Yeast Bread

This protein-packed, nutritious bread is quick and easy to prepare, packed with flavor, and ideal for health-conscious individuals looking for a simple bread option.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Bread, Side
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Bread
  • 1 tablespoon olive oil For sautéing spinach, adds healthy fats.
  • 6 ounces baby spinach Fresh and vibrant, packed with vitamins.
  • 2 cloves garlic Minced for flavor enhancement.
  • 1 3/4 cups all-purpose flour Base for the bread.
  • 1 tablespoon sugar Balances flavors.
  • 1 1/2 teaspoons baking powder Helps the bread rise.
  • 1 teaspoon chopped fresh thyme Adds aromatic qualities.
  • 1 teaspoon chopped fresh rosemary Enhances flavor complexity.
  • 1/2 teaspoon salt Essential for seasoning.
  • 1/2 teaspoon fresh ground black pepper Adds warmth.
  • 1/4 teaspoon baking soda Simplifies the leavening process.
  • 3/4 cups sour cream Adds moisture and tang.
  • 1/2 cup vegetable oil Ensures a tender texture.
  • 2 large eggs Binds ingredients together.
  • 4 ounces crumbled feta cheese The star ingredient for flavor.

Method
 

Preparation
  1. Preheat your oven to 350˚F.
  2. Line a 9 x 5-inch loaf pan with parchment paper and spray it generously with cooking spray.
  3. In a skillet, heat the olive oil over medium heat. Add the spinach and minced garlic, cooking for about 2 minutes until the spinach wilts. Set aside to cool.
  4. In a large mixing bowl, whisk together the flour, sugar, baking powder, thyme, rosemary, salt, pepper, and baking soda.
  5. In another bowl, whisk together the sour cream, vegetable oil, and eggs until smooth.
  6. Gradually fold the sour cream mixture into the flour mixture. Be gentle to avoid overmixing.
  7. Incorporate the cooled spinach mixture and crumbled feta into the batter, gently stirring to combine.
  8. Pour the batter into the prepared loaf pan. Bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the bread from the oven and allow it to cool in the pan for about 1 hour. Transfer it to a wire rack to cool completely.
  10. Serve your freshly baked Spinach and Feta No-Yeast Bread as a delightful side or snack.

Notes

Avoid overmixing to prevent tough bread. Ensure spinach mixture cools before adding to avoid curdling eggs. Fresh ingredients enhance flavor.