Spinach Artichoke Dip

A warm, cheesy, and comforting dip perfect for gatherings, blending spinach, artichokes, and gooey cheese.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

10 oz 1 (10 oz) package frozen chopped spinach, thawed and drained Make sure to drain thoroughly to avoid mushiness.
14 oz 1 (14 oz) can artichoke hearts, drained and chopped
1 cup 1 cup cream cheese, softened Allow to reach room temperature for easier mixing.
1 cup 1 cup sour cream
1/2 cup 1/2 cup mayonnaise
1 cup 1 cup Parmesan cheese, grated
1 cup 1 cup mozzarella cheese, shredded
2 cloves 2 cloves garlic, minced
Salt and pepper to taste Adjust according to your preference.

Method

Preparation

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, and minced garlic.
Mix well until fully combined, enjoying the smooth, creamy textures as you stir.
Season with salt and pepper to taste.
Spread the mixture into a baking dish.

Baking

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Remove from oven and let cool slightly before serving.
Enjoy with chips or toasted bread!

Notes

Consider adding a pinch of cayenne pepper or red pepper flakes for a kick. Serve with a variety of dippers for an elevated experience. Leftovers can be reheated in the microwave.