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Spinach Mushroom Naan Pizza

A quick and nutritious naan pizza topped with fresh spinach, mushrooms, and gooey cheese, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Base and Toppings
  • 2 pieces Naan bread The base of your pizza, offering a crispy texture.
  • 1-2 tbsp Olive oil Adds healthy fats and enhances flavors.
  • 2 cups Fresh spinach Nutrient-dense and vibrant.
  • 1 cup Mushrooms, sliced Offers umami flavor.
  • 2 cloves Garlic, minced Infuses richness.
  • 1 cup Mozzarella cheese, shredded Creates a creamy melt.
  • ¼ cup Parmesan cheese, grated Adds sharpness.
  • to taste Red pepper flakes Adds heat.
  • to taste Salt and pepper Basic seasoning.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Heat olive oil in a pan over medium heat and sauté minced garlic until fragrant, about 2 minutes.
  3. Add sliced mushrooms and cook until tender, about 5 minutes.
  4. Stir in fresh spinach and cook until wilted, about 2 minutes.
  5. Place naan bread on a baking sheet.
  6. Spread the mushroom and spinach mixture over the naan.
  7. Top with mozzarella and parmesan cheeses.
  8. Sprinkle with red pepper flakes, salt, and pepper according to taste.
  9. Bake for 10-12 minutes or until the cheese is melted and bubbly.
  10. Slice and serve hot.

Notes

Customize your veggies and utilize leftovers. Store in an airtight container for up to three days or freeze for up to three months.