Go Back

Spinach Salad with Creamy Vinaigrette

A vibrant and nutritious salad featuring fresh spinach, colorful vegetables, and a creamy vinaigrette, perfect for healthy living.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Base
  • 6 cups Fresh Spinach Opt for organic spinach for added freshness.
  • 1 cup Cherry Tomatoes, halved Substitute with diced red bell peppers for a crunchy alternative.
  • 1 cup Cucumber, sliced English cucumbers are ideal as they have fewer seeds.
  • 1/2 medium Red Onion, thinly sliced Soak in cold water for 10 minutes for a milder flavor.
Toppings
  • 1/2 cup Crispy Bacon Bits Swap with toasted nuts for a vegetarian option.
  • 2 large Hard-Boiled Eggs, chopped Substitute with chickpeas for a vegan alternative.
  • 1/2 cup Feta Cheese, crumbled You can replace it with goat cheese for a different flavor.
Creamy Vinaigrette
  • 1/4 cup Olive Oil The heart of the vinaigrette, providing richness.
  • 2 tablespoons Red Wine Vinegar Use apple cider vinegar as a substitute.
  • 1 tablespoon Dijon Mustard Brings depth and creaminess.
  • 1 tablespoon Honey Maple syrup works as a vegan substitute.
  • to taste Salt and Pepper Essential for seasoning.

Method
 

Preparation
  1. In a large salad bowl, combine fresh spinach leaves, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
  2. Add crispy bacon bits, chopped hard-boiled eggs, and crumbled feta cheese on top.
Making the Vinaigrette
  1. In a separate small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper to create the creamy vinaigrette.
Serving
  1. Drizzle the dressing over the salad and toss gently to combine.
  2. Serve immediately.

Notes

For added flavor, consider using fresh herbs like basil or parsley in the salad. Prepare the vinaigrette in advance and store it in the refrigerator for up to a week. Shake well before serving. This salad holds up well for meal prep during the week.