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Spinach Tortellini Soup

A nourishing and protein-packed soup that combines tender tortellini, fresh spinach, and hearty vegetables, perfect for a quick and delicious meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: Italian
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package tortellini (cheese or spinach) Use cheese or spinach tortellini for added flavor.
  • 4 cups vegetable broth Can substitute with chicken broth for a heartier flavor.
  • 2 cups fresh spinach Feel free to replace with kale for a different texture.
  • 1 medium onion, chopped Yellow onion provides the best flavor.
  • 2 cloves garlic, minced Don't skip this—it adds depth!
  • 1 cup carrots, sliced Use fresh for the best crunch.
  • 1 cup celery, sliced Can swap with zucchini if desired.
  • 1 teaspoon dried oregano Fresh adds even more flavor if available.
  • Salt and pepper to taste
  • 2 tablespoons olive oil For sautéing helps to soften the vegetables.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add onions, garlic, carrots, and celery, and sauté until softened, about 5-7 minutes.
  3. Pour in the vegetable broth and bring to a boil.
  4. Stir in the tortellini and cook according to package instructions, usually about 3-5 minutes.
  5. Add spinach, oregano, salt, and pepper. Stir until the spinach wilts, about 2 minutes.
  6. Once everything is combined and heated through, serve the soup hot.

Notes

Common mistakes include overcooking tortellini and skipping the sauté step. Always adjust seasoning to taste. This soup is excellent for meal prep; make ahead for busy days. Pair with crusty bread for a delightful experience.