Spoon Bread

Spoon bread is a cozy, comforting dish with a soft, pudding-like texture that's perfect for pairing with stews or served on its own.

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Prep Time 10

Cook Time 50

Total Time 1

Servings: 8 servings

Course: Comfort Food, Side Dish

Cuisine: Southern

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

1 package 8.5-ounce package corn muffin mix Provides a sweet and savory foundation; use a generic brand or make your own cornmeal mix if unavailable.
1 can 14.75-ounce can cream-style corn Adds moisture; can substitute with homemade creamed corn.
1 can 15-ounce can whole kernel corn, drained Introduces sweetness; frozen corn can work as a substitute, just thaw and drain.
1/2 cup butter, melted Enhances flavor; can replace with coconut oil or vegan butter.
1 cup sour cream Gives richness; Greek yogurt can be a healthier alternative.
3 large eggs Binds the mixture together; flax eggs can be used for a vegan option.
1/2 teaspoon kosher salt Balances taste; any salt will do, but kosher gives better texture.

Method

Preparation

Preheat the oven to 375°F (190°C). Coat a 9x9-inch baking dish with nonstick spray and set aside.
In a large bowl, stir together all the ingredients until well combined.
Pour the batter into the prepared pan and bake for 45 to 50 minutes, or until the bread is just set.
Serve warm or at room temperature.

Notes

Avoid overmixing the batter to prevent dense bread. Ensure the oven is preheated for even cooking. Consider adding spices like cayenne or smoked paprika for extra flavor. Cheese can be added for a savory twist.