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Spring Pea Salad

A vibrant, protein-packed dish featuring fresh peas, radishes, and creamy feta, perfect for meal prep or as a side dish.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups fresh peas (blanched) Provides sweetness and vibrancy.
  • 1/2 cup radishes (sliced) Offers crispness and a peppery bite.
  • 1/4 cup red onion (finely chopped) Adds a sharp, savory depth of flavor.
  • 1/4 cup fresh mint leaves (chopped) Brings a refreshing herbal note.
  • 1/4 cup feta cheese (crumbled) Contributes creaminess and tang.
Dressing Ingredients
  • 2 tablespoons olive oil A healthy fat that helps absorb nutrients.
  • 1 tablespoon lemon juice Brightens the dish with acidity.
  • to taste salt and pepper Essential for balancing flavors.

Method
 

Preparation
  1. Bring a pot of salted water to a boil. Blanch the peas for about 2-3 minutes until they are tender yet bright green. Drain and rinse under cold water.
  2. While the peas cool, slice the radishes thinly and finely chop the red onion.
Mixing
  1. In a large bowl, gently toss together the blanched peas, sliced radishes, chopped red onion, fresh mint, and crumbled feta cheese.
Dressing
  1. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
Serving
  1. Drizzle the dressing over the salad mixture and toss gently to coat all the ingredients. Serve immediately for the best flavor.

Notes

Serve chilled for a refreshing aspect. Make a larger batch for quick lunches throughout the week.