Go Back

Steak Bites with Cowboy Butter

Quick and flavorful steak bites coated in a rich cowboy butter sauce, perfect for any meal night or gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds sirloin, cut into 1-inch pieces Use high-quality, grass-fed beef for the best flavor.
  • 1/2 cup butter, room temperature Ensure it's soft to mix easily.
  • 6 cloves garlic, minced Fresh garlic enhances flavor.
  • 1 tablespoon parsley, chopped Fresh herbs brighten the dish.
  • 1 tablespoon chives, chopped Adds a mild onion flavor.
  • 1 tablespoon lemon juice Balances the richness of the butter.
  • 2 teaspoons Dijon mustard Adds depth and a slight tang.
  • 1 teaspoon smoked paprika Provides a wonderful smoky flavor.
  • 1 teaspoon salt Essential for enhancing the overall taste.
  • 1 teaspoon black pepper Freshly cracked pepper adds warmth.
  • 1/4 teaspoon red pepper flakes For a hint of heat; adjust to preference.
  • 1 tablespoon olive oil Used for cooking the steak bites.

Method
 

Preparation
  1. Begin by cutting the sirloin steak into bite-sized pieces, ensuring uniformity for even cooking.
  2. In a bowl, combine room temperature butter, garlic, parsley, chives, lemon juice, Dijon mustard, smoked paprika, salt, black pepper, and red pepper flakes. Stir until smooth and well mixed. Set aside.
Cooking
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the sirloin pieces to the skillet in a single layer. Cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.
  3. Once the steak is cooked, reduce the heat to low and add the cowboy butter to the skillet. Toss the cooked steak bites in the butter until they are all well-coated.
Serving
  1. Plate the steak bites immediately, garnishing with extra herbs if desired, and enjoy!

Notes

Let your steak come to room temperature before cooking to ensure even cooking. Avoid overcrowding the pan to achieve a good sear. You can also freeze the steak bites for up to 2 months and reheat in a skillet.