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Delicious steak fajita pasta served in a colorful bowl, perfect for weeknight dinners.

Steak Fajita Pasta

A quick and flavorful one-pot dish featuring tender steak strips, colorful bell peppers, and a creamy sauce over fettuccine.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Tex-Mex
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 ounces fettuccine or pasta of choice Feel free to swap it for whole grain or gluten-free pasta.
Steak
  • 1 pound steak (flank or sirloin) Sliced into strips; use chicken or tofu for a lighter option.
Vegetables
  • 1 piece red bell pepper Adds sweetness and color; yellow or orange peppers work too.
  • 1 piece green bell pepper Brings a slight bitterness; if you want to lessen the bitterness, opt for another red pepper.
  • 1 small onion Slice it for flavor; shallots can also be a fantastic substitute.
  • 2 cloves garlic, minced A must for aroma; garlic powder can be a quick alternative.
Cooking Essentials
  • 1 tablespoon olive oil Used for cooking; avocado oil is another healthy choice.
  • 1 tablespoon fajita seasoning Store-bought or homemade; taco seasoning can also work if needed.
  • 1 cup beef broth Gives moisture; use vegetable broth for a vegetarian version.
  • 1 cup heavy cream Provides creaminess; half-and-half or coconut cream can be a lighter alternative.
  • to taste Salt and pepper Essential for flavor enhancement; feel free to experiment with spices.
Garnish
  • to taste Fresh cilantro For garnish; parsley or green onions also make great garnishes.

Method
 

Cooking the Pasta
  1. Cook the pasta according to package instructions; drain and set aside.
Cooking the Steak
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add sliced steak and season with salt, pepper, and fajita seasoning. Cook until browned and cooked through; remove from skillet and set aside.
Cooking the Vegetables
  1. In the same skillet, add sliced bell peppers and onions. Sauté for about 5 minutes until softened.
  2. Add minced garlic and cook for an additional minute.
Combining Ingredients
  1. Return the steak to the skillet with the vegetables.
  2. Pour in the beef broth and heavy cream. Stir to combine and simmer for 5-7 minutes until the sauce thickens.
  3. Add the cooked pasta to the skillet, tossing to coat in the sauce.
  4. Garnish with fresh cilantro if desired before serving.

Notes

Avoid overcooking the pasta and using low-quality meat. Marinate the steak for added flavor and serve with a squeeze of lime for an extra kick.