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Steakhouse Creamed Spinach

A comforting and protein-packed classic dish, perfect for family meals or special occasions, featuring fresh spinach in a rich, creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Spinach
  • 1 tablespoon olive oil For sautéing; use a high-quality extra virgin oil for extra flavor.
  • 1 pound baby spinach Fresh spinach is key; you can substitute with frozen, but adjust the cooking time.
For the Creamy Base
  • 8 tablespoons unsalted butter Adds richness; can swap for a plant-based butter if vegan.
  • ¼ cup finely diced yellow onion Provides a sweet and savory base; shallots can also work.
  • ¼ cup all-purpose flour For thickening; gluten-free flour can be a substitute.
  • 2 cups whole milk Creamy base; alternatives like almond milk can be used but may alter flavor.
  • ½ teaspoon salt Enhances flavor; adjust to taste.
  • ¼ teaspoon fresh ground black pepper A touch of heat; consider white pepper for a milder option.
  • ¼ teaspoon sweet paprika Adds warmth and color; smoked paprika can give a different twist.
  • 1 pinch ground nutmeg Creates depth; use sparingly but don’t skip it.

Method
 

Prepare
  1. In a saucepan or large skillet set over medium-high heat, add the olive oil and let it warm for about 1 minute.
  2. Add the spinach to the heated oil and cook for 2 minutes or until wilted, stirring frequently.
  3. Carefully remove the wilted spinach from the pan and transfer it to a cutting board. Once cool enough to handle, chop it up and set aside.
Make the Creamy Sauce
  1. Wipe down the saucepan, then set it over medium heat. Add the butter and allow it to melt.
  2. To the melted butter, add the diced onion and cook for about 2 minutes until softened.
  3. Sprinkle the flour over the onions and cook for an additional 2 minutes, whisking to create a light brown roux.
  4. Gradually add the milk in a slow stream while whisking continuously until the mixture begins to boil and slightly thickens.
  5. Add the salt, pepper, paprika, and nutmeg. Reduce the heat to low, continuing to cook for about 5 minutes, whisking frequently.
  6. Add the chopped spinach back to the pan, stirring to combine thoroughly. Continue cooking for 5 more minutes.
  7. Remove from heat and taste. Adjust salt and pepper as necessary.
Serve
  1. Transfer to a serving dish and enjoy your Steakhouse Creamed Spinach!

Notes

For extra creaminess, consider adding a splash of heavy cream at the end. Serve warm as a standalone side or as part of a meal.