Ingredients
Method
Preparation
- Cook the Noodles: Follow package instructions for your choice of noodles and set aside.
- Heat the Skillet: In a large skillet, heat the vegetable oil over medium-high heat.
- Cook the Chicken: Add the chicken and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Sauté Garlic: In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.
- Combine Sauce Ingredients: Add soy sauce, honey, and rice vinegar; stir to combine.
- Thicken the Sauce: Bring the sauce to a simmer and add the cornstarch mixture to thicken.
- Return the Chicken: Return the chicken to the skillet and toss to coat in the sauce.
- Serve and Garnish: Serve the chicken and sauce over the cooked noodles, garnishing with green onions and sesame seeds.
Notes
Pro Tips: Meal prep cooked noodles early in the week for convenient assembly. Experiment by adding your favorite veggies like bell peppers or snow peas for additional nutrition.
