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Sticky Garlic Chicken Noodles

A savory and slightly sweet noodle dish packed with protein, perfect for busy families craving a comforting meal in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

Noodles and Base
  • 8 oz Rice Noodles or Lo Mein Noodles For a satisfying base that soaks up the flavor.
Protein
  • 1 lb Boneless Chicken Thighs or Breasts A protein-packed component that stays tender.
  • 2 tbsp Cornstarch Helps to tenderize the chicken.
Sauces and Oils
  • 3 tbsp Soy Sauce (or Tamari for Gluten-Free) For a rich depth of flavor.
  • 2 tbsp Oil (Avocado or Sesame) Brings richness and helps with cooking.
  • 1 tbsp Rice Vinegar A touch of acidity to balance flavors.
  • 2 tbsp Honey or Maple Syrup Natural sweetness that enhances the sauce.
  • 2 tbsp Hoisin Sauce (optional) For an extra layer of flavor.
  • 1 tbsp Sriracha (optional) For those who like a bit of heat.
  • 1 tbsp Toasted Sesame Oil (optional) Adds a rich finishing touch.
Vegetables
  • 1 Red Bell Pepper (Sliced) For sweetness and vibrant color.
  • 1 cup Shredded Carrots Adds crunch and natural sweetness.
Garnishes
  • 2 tbsp Sesame Seeds For garnish and a bit of nutty flavor.
  • ΒΌ cup Fresh Cilantro (Chopped) A fresh herb boost for garnish.
Garlic
  • 4 cloves Garlic (Minced) The star ingredient that adds aroma and taste.

Method
 

Preparation
  1. Gather all ingredients. Ensure you have your chicken, vegetables, and sauces ready to go.
  2. Slice the red bell pepper into thin strips and shred the carrots.
  3. Minced the garlic finely to release its full flavor.
  4. If using rice noodles, soak them in hot water according to package instructions until tender and then drain.
  5. Cut the chicken into bite-sized pieces and coat them with cornstarch for extra tenderness.
Cooking
  1. In a large skillet or wok, heat your cooking oil over medium-high heat.
  2. Add the chicken to the skillet and stir-fry for about 5-7 minutes or until golden brown and cooked through.
  3. Once the chicken is cooked, add the garlic, red bell pepper, and shredded carrots. Stir-fry for an additional 2-3 minutes.
  4. Pour in the soy sauce, rice vinegar, honey or maple syrup, and Sriracha. Mix well, allowing everything to combine and create a sticky sauce.
  5. Add the noodles, tossing everything until the noodles are thoroughly coated with the sauce.
Serving
  1. Remove from heat and let cool for a couple of minutes.
  2. Transfer the Sticky Garlic Chicken Noodles to serving plates or bowls.
  3. Garnish with sesame seeds and chopped cilantro for added flavor and presentation.
  4. Serve hot, and enjoy the delicious garlic aroma enveloping your kitchen!

Notes

For extra flavor, marinate the chicken in soy sauce and garlic for 15 minutes before cooking. Feel free to add more Sriracha for spiciness.