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Stir Fry Noodles
Redondo

Stir Fry Noodles

Quick, flavorful, and endlessly flexible, stir fry noodles turn simple ingredients into a comforting meal in minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian-Inspired
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz noodles (wheat, rice, or egg)
  • 2 cups mixed vegetables (carrots, broccoli, bell peppers)
  • 1 cup protein of choice (chicken, shrimp, or tofu)
  • 3 tbsp soy sauce or coconut aminos
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp honey or brown sugar
  • 2 tbsp scallions, sliced (for garnish)

Equipment

  • wok for high-heat cooking
  • pot for boiling noodles
  • Knife for chopping vegetables

Method
 

  1. Cook noodles until just al dente, drain, and rinse under cold water.
  2. Heat sesame oil in a large skillet or wok over high heat.
  3. Add protein and cook until browned. Remove and set aside.
  4. Stir fry vegetables starting with the firmest. Cook until crisp-tender.
  5. Return noodles and protein to the pan. Pour in sauce and toss until glossy.
  6. Garnish with scallions and serve hot.

Notes

For best results, prep all ingredients before you start cooking. Stir fry moves quickly, so having everything ready makes the process smooth and fun.