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Stovetop Applesauce

A simple and comforting stovetop applesauce recipe that combines sweet and tart apples with warm spices, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 apples Fresh and sweet apples, cored and sliced Use a mix of sweet and tart apples like Honeycrisp and Granny Smith.
  • 1 cup water Needed to help steam the apples.
  • 1/4 cup granulated sugar Adjust sweetness to taste.
  • 1/4 cup light brown sugar Adds a rich, caramel-like flavor.
  • 1 tbsp lemon juice Helps prevent browning and brightens flavor.
  • 1 stick cinnamon stick Infuses the applesauce with warm spice.
  • 1/4 tsp salt Enhances overall flavor.

Method
 

Preparation
  1. Peel, core, and slice the apples into 1/2-inch pieces or thin rings.
  2. Place the prepared apples into a large stockpot, and add water, both sugars, lemon juice, the cinnamon stick, and salt.
Cooking
  1. Cover the pot and heat over medium to medium-high until the mixture begins to boil.
  2. Reduce the heat and let it simmer for about 30 minutes or until the apples are very tender, stirring occasionally.
Final Steps
  1. After cooking, taste the mixture and add more sugar if you desire a sweeter applesauce.
  2. Remove the cinnamon stick and use a blender or potato masher to reach your preferred consistency.
  3. Enjoy the applesauce warm or let it chill in the fridge before serving.

Notes

For a chunky texture, mash with a fork instead of blending. You can experiment with spices like nutmeg and add ingredients such as vanilla extract or ginger for varied flavors.