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Strawberries and Cream Overnight Oats

A simple and delicious breakfast that combines creamy Greek yogurt, fresh strawberries, and heart-healthy rolled oats for a nutritious start to your day.
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Prep Time 10 minutes
Total Time 8 hours
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Rolled oats Stick with rolled oats for the best texture, avoid instant oats.
  • 1 cup Milk (or almond milk) Use any milk of choice.
  • 1 cup Greek yogurt Use dairy-free yogurt if desired.
Flavor Enhancers
  • 2 tablespoons Honey or maple syrup Maple syrup is vegan.
  • 1 teaspoon Vanilla extract Pure vanilla is recommended.
  • 1 pinch Salt Enhances flavors.
Toppings
  • 1 cup Fresh strawberries Feel free to substitute with other fruits.

Method
 

Preparation
  1. In a bowl or mason jar, combine the rolled oats, milk, Greek yogurt, honey, vanilla extract, and a pinch of salt. Mix thoroughly until well combined.
  2. Layer the sliced strawberries on top of the oat mixture.
  3. Cover and refrigerate overnight (or for at least 4 hours).
Serving
  1. In the morning, stir the mixture and add more milk if you desire a thinner consistency.
  2. Enjoy your oats cold or heat them up for a cozy feel!

Notes

Store in airtight containers in the refrigerator for up to five days. Can be frozen for up to three months, but add fruit just before serving for best taste.