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Strawberry Banana Peanut Butter Yogurt Bowl topped with fresh fruits and nuts

Strawberry Banana Peanut Butter Yogurt Bowl

A quick and nutritious breakfast bowl made with creamy Greek yogurt, fresh fruits, and nutty peanut butter, topped with granola and honey.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Greek Yogurt Plain or flavored varieties.
  • 2 tbsp Peanut Butter Almond butter can be used as a substitute.
Fruits
  • 1/2 cup Strawberries Fresh is best; frozen can work in a pinch.
  • 1 medium Banana Aim for firm, ripe ones.
Toppings
  • 1/4 cup Granola Nut-free options are available.
  • 1 tbsp Honey Maple syrup can be a delicious alternative.

Method
 

Preparation
  1. In a bowl, swirl Greek yogurt with peanut butter until combined.
  2. Layer the mixture with sliced strawberries and bananas.
  3. Top with granola and drizzle with honey.
  4. Enjoy immediately.

Notes

For added fiber, sprinkle some chia seeds on top. This bowl is best enjoyed fresh but can be stored in separate airtight containers.