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Strawberry Brownie Cheesecake

A rich brownie base topped with a velvety cheesecake layer and fresh strawberries, this dessert combines textures and flavors that delight in every bite.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Brownie Base Ingredients
  • 1 cup All-purpose flour Provides structure to the brownie base.
  • 1/2 cup Natural unsweetened cocoa powder Gives the brownies their rich chocolate flavor.
  • 1 tsp Baking powder Helps the brownie rise slightly.
  • 1/4 tsp Salt Enhances sweetness and balances flavor.
  • 1/2 cup Vegetable oil Keeps the brownies moist.
  • 1 cup Sugar Adds sweetness to the brownies.
  • 1 tsp Vanilla extract Infuses the dessert with aroma.
  • 2 Eggs Provides moisture and binds the ingredients.
Cheesecake Layer Ingredients
  • 16 oz Cream cheese Forms the creamy layer of the cheesecake.
  • 1/2 cup Sugar Adds sweetness to the cheesecake.
  • 1/2 cup Sour cream Contributes tang and creaminess.
  • 1 tbsp Fresh lemon juice Brightens the cheesecake flavor.
  • 1 tsp Vanilla extract Adds flavor to the cheesecake.
  • 1 cup Heavy whipping cream Adds richness to the cheesecake.
Whipped Topping Ingredients
  • 1 cup Heavy cream Adds richness to the whipped topping.
  • 1/4 cup Powdered sugar Sweetens and stabilizes whipped cream.
Topping Ingredients
  • 2 cups Fresh strawberries Adds a fresh and juicy topping.

Method
 

Preparation
  1. Preheat your oven to 350°F and grease a 9-inch springform pan.
  2. In a mixing bowl, combine flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, whisk together oil, sugar, and vanilla until well combined.
  4. Add eggs one at a time to the sugar mixture, beating well after each addition.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Pour the brownie batter into the prepared springform pan, spreading it evenly.
  7. Bake the brownies for about 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cheesecake Preparation
  1. While the brownies cool, prepare the cheesecake filling by beating room temperature cream cheese until smooth.
  2. Add in sugar, sour cream, lemon juice, and vanilla, mixing until fully combined.
  3. In a separate bowl, whip heavy cream until soft peaks form; then gently fold into the cream cheese mixture.
  4. Spread the cheesecake filling over the cooled brownie layer, smoothing it out evenly.
  5. Refrigerate the cheesecake for at least 4 hours or overnight to set properly.
Whipped Topping Preparation
  1. Once set, prepare the whipped topping by whipping cold heavy cream with powdered sugar and vanilla until fluffy.
  2. Spread the whipped cream topping evenly over the cheesecake layer.
  3. Top with fresh sliced strawberries before serving.

Notes

For best results, let the cheesecake set overnight and avoid overmixing the brownie batter.