Strawberry Brownies

These luscious strawberry brownies combine rich, fudgy brownie texture with the sweetness of strawberries, making them a perfect summer dessert.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 16 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 170

Ingredients Method Notes

Ingredients

For the Brownies

1 box strawberry cake mix Provides the base for your brownies, creating a deliciously sweet and fruity flavor.
2 large eggs Essential for binding the ingredients together and offering a rich texture.
1/2 cup vegetable or canola oil Adds moisture to the brownies, making them soft and fudgy.
1 teaspoon vanilla extract Enhances the overall flavor, adding a warm aromatic note.

For the Frosting

1 cup powdered sugar Used for the frosting, it creates a smooth and sweet topping.
1/4 cup strawberry preserves Adds a fruity dimension to the frosting, making it extra flavorful.
2-3 tablespoons milk Adjusts the consistency of the frosting to the perfect spreadable texture.
4 oz. cream cheese (optional) Brings creaminess to the frosting, enhancing its richness and depth of flavor.

Method

Preparation

Preheat the oven to 350°F.
Spray an 8x8 pan with nonstick spray or line it with foil for easy removal.

Mix and Bake

In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract until well blended.
Spread the brownie mixture evenly into the prepared baking pan.
Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
Remove from the oven and allow to cool completely in the pan.

Prepare Frosting

In another bowl, whisk together powdered sugar, strawberry preserves, milk, and optional cream cheese until smooth.
Spread the strawberry frosting evenly over the cooled brownies before cutting into squares.

Notes

For extra fudginess, lightly underbake them as they will continue cooking while cooling. You can also top the brownies with sliced fresh strawberries or sprinkles for added texture.