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Freshly baked Strawberry Cake Mix Cookies topped with frosting and strawberries

Strawberry Cake Mix Cookies

Delightfully easy cookies made from strawberry cake mix, bursting with flavor and complemented by white chocolate chips.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Strawberry cake mix The star of the show, makes for flavorful and moist cookies.
  • 1/2 cup Unsalted butter, softened Brings richness; can substitute with margarine.
  • 2 large Large eggs Act as a binding agent; replace with flaxseed meal for a vegan option.
  • 1 teaspoon Vanilla extract Adds depth; can use almond extract for a different taste.
  • 1 cup White chocolate chips Provide creaminess; can swap for semi-sweet or dark chocolate if preferred.
  • powdered sugar Powdered sugar for dusting Adds an attractive finish to your cookies.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the strawberry cake mix, softened butter, eggs, and vanilla extract until well blended.
  3. Fold in the white chocolate chips until evenly distributed.
  4. Using a cookie scoop, drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
  2. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  3. Once cooled, dust with powdered sugar before serving.

Notes

Cookies shine best when warm; can be served with vanilla ice cream or whipped cream and fresh strawberries. Keep cookies in an airtight container at room temperature for up to a week. Can freeze for up to three months.