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Strawberry Cheesecake Dump

A quick and easy dessert that combines strawberry flavor, creamy cheesecake, and cake mix for a delicious treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can 21 oz strawberry pie filling Adds sweetness and moisture.
  • 8 oz cream cheese, cubed Provides that creamy cheesecake layer.
  • 1 box vanilla or white cake mix The main base for this dump cake; choose a brand that suits your palate.
  • 1/2 cup unsalted butter, melted Enhances flavor and adds richness.
  • 1/4 cup milk Helps to achieve a moist consistency.
  • 1 tsp vanilla extract Boosts the overall flavor.
  • 1/2 cup fresh strawberries, chopped Optional for added freshness and texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish well.
  2. Spread the strawberry pie filling evenly across the bottom of the greased baking dish.
  3. Top the filling with the cubed cream cheese for a creamy texture.
  4. Sprinkle the dry cake mix evenly over the cream cheese layer without stirring.
  5. In a small bowl, whisk together the melted butter, milk, and vanilla extract.
  6. Pour the wet mixture evenly over the dry cake mix.
  7. If using, sprinkle chopped fresh strawberries on top.
  8. Bake for 40–45 minutes, or until the top is golden brown and bubbly.
  9. Allow to cool slightly before serving.

Notes

Serve warm or chilled, and top with whipped cream or fresh strawberries for an extra treat. Store leftovers in an airtight container in the refrigerator for up to 4 days. Can be frozen for up to three months.