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Delicious Strawberry Chocolate chips and salsa recipe on a TikTok-inspired platter

Strawberry Chocolate 'Chips and Salsa'

A delightful dessert combining fresh strawberries with rich melted chocolate, creating a playful dip that is both elegant and easy to make.
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Chocolate Chips
  • 1 cup vegan chocolate chips Melting chocolate serves as the delightful 'chips' for dipping. Opt for dark or semi-sweet varieties.
Strawberry Salsa
  • 1 lb strawberries, hulled and finely chopped Choose ripe, sweet strawberries for the best flavor.
  • 2 tbsp pure maple syrup Natural sweetener enhances the strawberries without overpowering them.
  • 1/8 tsp fine salt A pinch elevates flavors, balancing sweetness.
Optional Add-Ins
  • 1/4 cup crispy quinoa For added crunch and protein. Substitute with crushed nuts or puffed rice if desired.

Method
 

Preparation
  1. Melt the chocolate in a completely dry bowl in the microwave for 1.5-2 minutes, then stir until smooth. If using, add crispy quinoa and stir again.
  2. Spoon about 1/2-3/4 teaspoon of the melted chocolate onto parchment paper, swirling it into a thin 2-inch disc. Freeze for about 15 minutes until set.
  3. Finely chop the strawberries using a veggie chopper. Mix the chopped strawberries with a splash of maple syrup and a pinch of salt.
Serving
  1. Serve the strawberry 'salsa' in a bowl alongside the chocolate 'chips'. Top with coconut whipped cream if desired.

Notes

Store leftover chips in an airtight container in the fridge for up to two weeks. The strawberry salsa should be kept refrigerated for about three days. For the best flavor, use high-quality chocolate and ripe strawberries.