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Strawberry Crunch Cheesecake

Indulge in the delightful layers of flavor with this Strawberry Crunch Cheesecake, combining creamy cheesecake, fresh strawberries, and a crunchy topping, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 2 cups crushed graham crackers for the base
  • 1/2 cup butter melted, for richness
Cheesecake Filling
  • 16 oz cream cheese at room temperature for smooth mixing
  • 1 cup sugar for sweetness
  • 1/2 cup sour cream adds tangy flavor
  • 1 tsp vanilla extract enhances flavor
Topping
  • 2 cups fresh strawberries for vibrant flavor and decoration
  • 1 cup whipped topping for a light finish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the crust by mixing the crushed graham crackers and melted butter in a bowl.
  3. Press the mixture into the bottom of a springform pan to create the base.
Cooking
  1. In a mixing bowl, beat the cream cheese until smooth and creamy.
  2. Add sugar, sour cream, and vanilla extract; mix until combined.
  3. Pour the cream cheese mixture over the crust in the springform pan.
  4. Bake in the preheated oven for 45-50 minutes, or until the center is set.
Serving
  1. Allow the cheesecake to cool completely before removing from the springform pan.
  2. Top with fresh strawberries and whipped topping.
  3. Slice and serve to enjoy with family and friends!

Notes

Ensure cream cheese is at room temperature for smoother mixing. Cool the cheesecake gradually to avoid cracks. Wrap leftovers tightly to maintain freshness in the fridge.