Ingredients
Method
Preparation
- Wash and hull the strawberries, then slice them into smaller pieces.
- In a bowl, combine the sliced strawberries with sugar and set aside to macerate for at least 15 minutes.
- In a small saucepan, sprinkle gelatin over water and let it sit for a few minutes to bloom.
Cooking
- Heat the saucepan over low heat until the gelatin completely dissolves, then remove from heat.
- Add the gelatin mixture to a bowl with whipped cream and vanilla extract, blending gently until combined.
- Fold in the macerated strawberries gently to maintain their shape.
Serving
- In serving dishes, layer the shortbread cookies at the bottom.
- Top with the strawberry dream mixture, smoothing it out evenly.
- Chill in the refrigerator for at least 2 hours or until set, then serve chilled.
Notes
Choose ripe strawberries for maximum flavor. Store in the fridge for up to 3 days.
