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Strawberry Feta Salad

A vibrant, heart-healthy salad combining sweet strawberries, tangy feta, and crunchy nuts, perfect for busy families looking for a nutritious yet delicious meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Fresh strawberries Opt for ripe, sweet berries.
  • 1 cup Feta cheese, crumbled Try substituting with goat cheese for a different taste.
  • 4 cups Mixed greens Blend of spinach and arugula works beautifully.
  • ½ cup Walnuts or pecans, chopped Almonds can be used as a substitute.
  • ½ cup Balsamic vinaigrette Homemade vinaigrette can be used for a personal touch.
  • to taste Salt and pepper Experiment with herbs for additional flavor.

Method
 

Preparation
  1. Wash and slice the strawberries. Rinse them under cool water, pat dry, remove tops, and slice into bite-sized pieces.
  2. In a large bowl, combine the mixed greens, sliced strawberries, crumbled feta, and chopped nuts.
  3. Drizzle with balsamic vinaigrette and toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately for the best flavor.

Notes

For meal prep, keep the dressing separate until serving to avoid wilting the greens. You can add grilled chicken for a heartier meal.